On this page I thought of posting news articles that I found interesting and relevant to our food, sustainability and the world we live in. Please feel free to leave your comments.
Jay Rayner reviews one of the most exciting restaurants I’ve eaten in, Bastible in Dublin. Click here for the review. Visit the restaurant’s website for details.
Conor Pope tells us in the Irish Times which companies deliver to our doors during the Covid-19 pandemic and how we can get hold of food cupboard essentials. This is mainly focused around the Dublin area. Read the article here.
In the Irish Examiner, Joe McNamee writes about restaurants doing alternative take-away options during the Covid-19 restrictions, mainly in the Cork City area, and discovers food businesses that are now offering delivery options. Click here for the article.
Please let me know about any interesting articles you find! Would love to hear from you via social media or email. Thanks for reading!
Relish 