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Hake, Chorizo & Cannellini Beans
Definite Family Favourite! This dish is a real crowd-pleaser on a cold day. Loads of flavour and so healthy. It is a take on a traditional Spanish dish, Merluza a la Gallega, from Galicia. Here I used some beautiful hake from K. O’Connel fishmongers in the English Market, Cork City and used Gubbeen Chorizo from…
Confit Duck
Served with mashed potato, green beans and caponata dressing The story.. Over Easter I bought two whole Silver Hill ducks, and planned to use it for two family meals. For our Easter Sunday meal, I roasted the duck crowns (breasts still on the bone) and kept the legs for another day. This duck is a…
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Relish 